Here we are in Porto Rose, Slovenia, at the pizzeria “Santa Lucia” , busy with the installation of a Smoki Junior 200 for the wood fired oven. Our work often leads us to enjoy breathtaking views and to meet beautiful human beings , as in this case. It is a pleasure to work like this. Go to Project
In recent years, we are witnessing a series of fast trend changes in all sectors, including the world of pizza. Pizza gourmet for instance, is gaining increasing appreciation. The new trends do not only concern the taste of the product itself, but also all those issues relating to eco-sustainability or social problems that require special attention. All over the world the environmental theme is the main subject, a theme that, little by little, begins to make its way in the
Smoki and piadina, it’s love! Here we are at Riccione Piadina, Via I Maggio, 345, 47842 San Giovanni In Marignano RN. We are carrying out a demanding work step by step. In these days we have finished the assembly of a kitchen smoke extractor in the new restaurant built inside the building of Riccione piadina. Piadina, a bit like pizza, is loved by everyone and knows no crisis. And luckily !
Orva what a Piadina! In Bagnacavallo (RA), Orva is opening a new factory for the production of the famous Piadina and related products. We are proud to have been contacted once again to carry out the installation of 10 chimney flues. The work has started now and will be completed in the coming months. Thanks for trusting us Orva!
Ciberia DaMò, Misano Adriatico. We have just completed the installation of a kitchen extraction system consisting of: fan with reverse blades, control panel with inverter, wall hood and vertical flow terminal. Despite the difficult times, we are starting work at full speed. Thank you all for trusting us.
Hotel Ghirlandina, Rivazzurra di Rimini. We have just finished the installation of a fan for kitchen fumes and a Vapor hood for Rational oven. Slowly and with the necessary security measures, the activities of our beautiful Riviera Romagnola are starting to invest in the future, the beaches resonate with music and joy, and we all toast to Life and Freedom.
Is any special authorization required for the installation of the oven? Or, given the private property of the business premises, can the owner install it where and when he wants? These are the main questions that restaurant owners are asking when they decide to install a wood fired oven in their restaurant. The regulations for the installation of such oven, depend on the characteristics of the same and the position of the activity. As regards the regulations for traditional
Restaurant Pizzeria +39 at Castenaso (BO) We have installed a soot abatememt system Mod. Smoki Junior 250 serving the wood fired oven and a central hood for kitchen fumes. Slowly, but gradually, we feel the signs of rebirth in our sector. We are really happy about it. Our closeness to all of you, because we know how difficult this re-start can be.
What a great feeling to be back at work after a long time! Of course, in full compliance with current rules. Here we are in Rimini, Viale Mantova 19 at the “TIN BOTA” Restaurant Pizzeria. We have carried out the installation of flues for the expulsion of fumes from the wood fired oven, gas boiler, kitchen and the arrangement of the chimney for the Hotel above. It is the dawn of a new Life. Now, we all understand how important it is not
Any successful business has to do with hard decisions. We reopen today being aware that all has changed and we will have to reinvent ourselves. In compliance with Government Regulations, we have decided to reopen on May 4th. We reopen for our customers, who have been patiently waiting for us all these weeks with understanding and affection; We reopen for Italy, because we want to be an active part of this Country that despite everything has taught the world for thousands of years;
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