In the beautiful city of Trieste, just like everywhere else, pizza is one of the most loved dishes. Customers call , Smoki answers! We are at “La Perla de Caio” takeaway pizzeria, where we have just completed the assembly of a Smoki Junior 200 above the wood fired oven. Goodbye to condominium debates and black particles all around the chimney! Go to Project
Here we are in Porto Rose, Slovenia, at the pizzeria “Santa Lucia” , busy with the installation of a Smoki Junior 200 for the wood fired oven. Our work often leads us to enjoy breathtaking views and to meet beautiful human beings , as in this case. It is a pleasure to work like this. Go to Project
In recent years, we are witnessing a series of fast trend changes in all sectors, including the world of pizza. Pizza gourmet for instance, is gaining increasing appreciation. The new trends do not only concern the taste of the product itself, but also all those issues relating to eco-sustainability or social problems that require special attention. All over the world the environmental theme is the main subject, a theme that, little by little, begins to make its way in the
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