At Smoki we bet on our own Ideas and succeeded

Certified quality for sales in Europe, the USA and Canada (aut. nr. MH60726).

Smoki s.rl. Developed the first ever Soot Removal Systems and solved a problem that until that time had not been adequately addressed.

Smoki s.r.l. manifacture and install Grease Soot Odor Abatment Systems for Grills, Pizzerias, Restaurants: design, maintenance and installation of stainless steel, copper or painted FluesAir Handling Units and Fume Filters in general.

Continuous Technological Research, Great Professionalism and Experience at the service of the Environment for 30 years.

Last Works

CO Saving

Together we can make a difference

We will do our part by reducing our carbon footprint towards a healthier greener planet. Stating today SMOKI will be gazing at our brightest star to bring a more sustainable future for future generations.

Less Co2 with the new photovoltaic plant

Smoki has been a leader
in environmental technology for 30 years.

We have designed a new logo to celebrate our first 30 years of activity and thank all of our customers and collaborators for this long and happy journey filled with technology and human challenges. Read More.


We are certified
in the sign of excellence

All of our products comply with CE standards, and UL (authorization nr. MH60726) for sales in Canada and the United States of America. Read More.

The ultimate odor, grease and soot eliminator system that can be geared to your specific needs.

The long experience acquired on the field of air treatment has allowed our Company to design and manufacture the new technological advanced filtration systems .Read More.


Our new challenge:
innovation technology

New remotable Controller with 7” display equipped with the brand new Smoki UI interface. Read More.

Smoki is winner of the Kitchen Innovations Award 2014

Smoki USA is our partner in the USA. Our Smoke Zapper, the American version of the Smoki Junior, won the prestigious Kitchen Innovations Award at the NRA Show, Chicago in 2014.
Read More

From the Blog