Smoki USA CEO, Peter de Jong, sheds light on article that came out in “The Guardian,” where he responds, complete with examples and drawing, on how our smoke and soot suppressants work. In the article, it mentions an old law that will will soon go into effect and is aimed at reducing particulate emissions. It is thanks to our machines that New Yorkers will be able to enjoy still the authentic Italian pizza baked with a wood-fired oven. Regarding
Once the Covid-related constraints are over, we will have the opportunity to meet, see each other again and why not, give you our romagnalo hug. Because Host is not only an international fair that encompasses a plurality of hearts and souls, but a place where the mastery of “knowing how to do things well” finds a home. For us it will be a journey in which we will be accompanied by you and some goodies that we will bring with us for the
We inform you that we will be closed on Saturday 8th April and Monday 10th April. Happy Easter from Smoki.
Sometimes it is difficult to talk about brand in small and medium-sized companies. We are almost at our 30-year anniversary and, summarizing, we know that at the end of the day our greatest capital is our reputational capital. A treasure trove of trust that Smoki’s many customers and partners have handed over to us over the years, through that mix of experience, knowledge and quality products, linked to a family history. The development of our brand, will pass through the presence in the
𝐅𝐫𝐢𝐝𝐚𝐲 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟒 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐝𝐞𝐚𝐥𝐞𝐫𝐬 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐢𝐧𝐠 𝟒.𝟎 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬. Contact us for more information.
An essential step for a Company with a green mindset. A photovoltaic system with storage batteries was mounted on the company’s roof to provide Smoki with green energy. According to recent data, CO2 emissions have doubled in recent years, causing annual temperatures to rise with big environmental consequences: floods, fires, storms. A greener future is the goal that the European Union pursues year after year, pushing industries to reduce CO2 emissions. The goal would result in achieving climate neutrality, that is, a zero-emission economy,
Merry Christmas and Happy New Year. We will be closed for business from 24 december and re-opening on 9 january 2023.
Smoki/Josper: the ideal compromise between taste and environmental care. Charcoal cooking is known to taste better, especially if the cooking process manages to preserve juices, flavor, and tenderness despite the short time it takes. Josper charcoal ovens meet these requirements exactly. If, in addition, combustion fumes are treated by Smoki’s soot and grease abatement systems, taste and environmental care are guaranteed.
Thanks to a specialized team and a network of dealers all over the world, Smoki is leader in the field of soot and grease abatement systems. Our team is constantly evolving and provides a professional, engaging environment which is a constant source of new ideas and projects. But why become a Smoki Reseller? Easy to Sell Product: quality, certification, leadership. Our Soot Abatement system is unique, the first one to be designed and patented on the market, you can therefore trust and