Monthly Archives: July 2020

//July

Hotel One – Smoki Junior

Romagna is a land populated by very dynamic and practical people who are always ready to invest in the future. An example is the Hotel One in Rimini, this new hotel has decided to finish the work in progress and open the business as soon as possible! We wish the owners and staff all the best ! At Hotel One we have just finished the installation of a soot abatement system Smoki Junior for wood fired oven with fan and two flues:

Restaurant Pizzeria: La Perla de Caio

In the beautiful city of Trieste, just like everywhere else, pizza is one of the most loved dishes. Customers call , Smoki answers! We are at “La Perla de Caio” takeaway pizzeria, where we have just completed the assembly of a Smoki Junior 200 above the wood fired oven. Goodbye to condominium debates and black particles all around the chimney! Go to Project

Traveling with the changing pizza world.

In recent years, we are witnessing a series of fast trend changes in all sectors, including the world of pizza.  Pizza gourmet for instance, is gaining increasing appreciation. The new trends do not only concern the taste of the product itself, but also all those issues relating to eco-sustainability or social problems that require special attention. All over the world the environmental theme is the main subject, a theme that, little by little, begins to make its way in the