In recent years, we are witnessing a series of fast trend changes in all sectors, including the world of pizza. Pizza gourmet for instance, is gaining increasing appreciation. The new trends do not only concern the taste of the product itself, but also all those issues relating to eco-sustainability or social problems that require special attention. All over the world the environmental theme is the main subject, a theme that, little by little, begins to make its way in the
A very nice and demanding job for our team at the Restaurant Pizzeria «DAL MORO» in Aulla, (MS) Tuscany. We have just finished the installation of a Maxi 300 serving 2 wood fired pizza ovens , a suction system including fans, ducting and air integration. Thank you for trusting us, ALWAYS!
Another Maxi 300 serving 2 wood fired ovens has been installed on the roof of the Fano Shopping Center Fano. Wherever our work takes us, we receive affection and appreciation. Thank you very much for that!
In the enchanting city of Florence, at the Eataly store, we have just completed the assembly of a Maxi 300 soot abatement system for a wood fired bread oven. Nothing is as pleasant as the fragrance of freshly baked bread from a wood fired oven.
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