Yearly Archives: 2021

/2021

Smoki junior maggiorato

Adopt the loaf! The Mother is unknown.   This is a  beautiful project of sharing and love for genuine bread. To help this dream come true, we have placed a soot abatement system Smoki Junior Maggiorato serving the wood burning oven.   Текст на кнопке

Another great project confirmation for Smoki

Another great project confirmation presented in this short video! Jesper Blomqvist, a former professional football player who used to play for Milan is now the owner of a Neapolitan Pizzeria named “450 GRADI” in the heart of Stockholm. The restaurant is located in a very populated area with a lot of restrictions, it would have been impossible to open it without a Smoki soot filtering system. Jesper is now opening a new Pizzeria and once again wishes for us to assist him. Thank you

Romagna and its people

ROMAGNA and its people, well known for the culinary arts and outstanding products. This universally recognized tradition is not the only excellence of this amazing Italian Region. Innovation and technology have, through the years, become the pillar Romagna has built a reputation on. These outstanding traditions are passed on from generation to generation and make a solid base for resilience and foresight.Traditions like the “AZDORE”. They were the heart of any Family in ROMAGNA. Wives, Mothers and custodians of countless traditions and crafts

Has been an important customer for many years now.

Giancarlo Perbellini, starred Chef and leading personality of many TV programs. Giancarlo Perbellini, starred Chef and leading personality of many TV programs, has been an important customer for many years now. The beginning of our cooperation dates back to 2010, with the installation of a soot abatement system serving the wood fired oven of the pizzeria «DU DE COPE» , Verona. In this short video, Giancarlo has decided to make a contribution to our last work at his new restaurant «POP UP»