A very nice and demanding job for our team at the Restaurant Pizzeria “DAL MORO” in Aulla, (MS) Tuscany. We have just finished the installation of a Maxi 300 serving 2 wood fired pizza ovens , a suction system including fans, ducting and air integration. Thank you for trusting us, ALWAYS!
Another Maxi 300 serving 2 wood fired ovens has been installed on the roof of the Fano Shopping Center Fano. Wherever our work takes us, we receive affection and appreciation. Thank you very much for that!
In the enchanting city of Florence, at the Eataly store, we have just completed the assembly of a Maxi 300 soot abatement system for a wood fired bread oven. Nothing is as pleasant as the fragrance of freshly baked bread from a wood fired oven.
Here we are with the assembly of a new soot removal system Smoki Junior 200 with automated discharge valve and control panel with timer at the pizzeria “Sfumature di Pizza“, in via Ancona 47, 60026 Marcelli, AN The new unit replaces an old Smoki that has performed very well for many years. Many customers come to us for the purchase of a second unit to replace the old one and we are obviously very happy. Quality pays, always!
We have installed a Maxi 400 with motorized discharge valve and control panel with timer for a wood fired bread oven at the Eataly sales point of Turin, Lingotto area. Warm bread freshly baked from a wood-fired oven has no equal! Wood-fired cooking recalls traditions and flavors typical of our Made in Italy that we want to preserve.
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