MAXI GRILL

/MAXI GRILL

Maxi Grill

Grease and soot abatement system
Description

Our new Maxi Grill is specifically designed for smoke, grease and soot filtering of charcoal and wood grills, but can be used with excellent results together with dry filtration. Standard flow rates up to 10.000 m3/h. We are able to build higher flow rates on request.

This filtering system is based on the most simple and efficient element in nature: water. A combination of fresh and recycled water (from the tank) runs through a recirculation pump to keep the nozzles spraying water at high pressure washing the gasses, it then filters and purifies the smoke, eliminating grease and soot particles produced by the combustion. Our new technology is low on water consumption. With this new washing system, and the transversal air flow, it is possible to achieve considerably higher air flow, while maintaining a small form factor and high efficiency. Depending on how the unit is installed, must be hooked up with a fan and a starting switch to start both units.

The unit, compared to the traditional Maxi range, is equipped with additional mechanical filters and a water separator filter in stainless steel. These filters are easily accessible, and allow for easy and quick maintenance.

Maxi Grill, the best-selling product.

The meat consumption is more aware, it is a certainty. Let’s look more at the origin, the cuts and the maturing, as well. What it doesn’t change, however, is the “system” in which the same meat is prepared to be served at tables or consumed at home, if you use home delivery Apps. By system we mean the set composed of product, grill, hood and fume extraction, grease and soot.

Our Maxi Grills are an integral part of this system and they are able to meet every need of restaurateurs, up to the custom design if it necessary. Working in a better way and safely, has a positive effect on the final result that basically makes the customer’s happiness and also that of the exhibitor.
That’s why our Maxi Grill is our best-selling product. That’s why we’ve been Smoki for 30 years