Technical data and instruction manuals
Smoke filtering system for pizza or wood burning ovens.
Smoki Junior is a device that removes all soot particles discharged through Pizzeria wood oven flues, thus preventing atmospheric pollution and any risk of fire.
Thanks to the cooling effect of water, smoke enters the unit from the oven at 250/300°C and exits the unit at 70/80° C. The filtering method n the unit is based on the simplest and most efficient element found in nature: water!. Water consumption is minimal: the system recycles normal tap water that then filtrates and clears all fumes from soot particles produced during combustion.
With the installation of a Smoki Junior we guarantee a natural air draft as the unit contains no inner mechanical filters or bottlenecks.
In Italy, all of our systems are recognised by the National Health Service and are acknowledged as eco friendly.
The Smoki Junior, “SMOKE ZAPPER” in the American version, is certified cULus with authorization Nr. MH60726 for sales in the United States and Canada .