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“In Zir par la Rumagna” More installations in our beautiful region: Emilia Romagna . This time, we installed a Smoki Junior with protection panel on the roof of Pizzeria “MAZZARINI 59”, Cesenatico. Smoke filtering system for wood burning pizza ovens. The Smoki Junior is a device that removes all soot particles discharged through wood oven flues, thus preventing atmospheric pollution and any risk of fire. The filtering method in the unit is based on the simplest and most efficient element found in nature: water! In

Stainless steel Flue Installation A beautiful 600 mm diameter stainless steel flue equipped with fan, fitted at Hotel Lungomare Relax in Misano Adriatico. Smoki is specialized in the design, supply and installation of flues, depending on the type of construction and intended use: Insulated flues, stainless steel or copper ducts, in various sizes and diameters. We are able to supply special pieces on request – either painted or copper. For further information read here

Future starts from tradition SMOKI has expanded its headquarters and inaugurates a new cycle: growing productivity, new commercial agreements, new ideas for company growth. We look to the future with confidence, thanks to our expertise we have consolidated overt time. Today, Smoki is a consolidated reality in Italy and abroad. Experience, quality and professionalism come hand in hand with our Soot removal Systems — all available in different sizes and models.

We are moving to a bigger Facility in Misano Adriatico, a few kilometers away from our current facility. Thanks to the growth of our company in these last years, we are in urgent need for a bigger and more suitable structure. Our journey continues as we gain more momentum, and we would like to take the time to thank everyone who has worked with us and believed in our cause all over the world. GO SMOKI GO OUR NEW ADDRESS: SMOKI srl Via Cella Raibano,

Smoki Soot Abatement Systems New Installations. New Installations for our Smoki Soot removal Systems. We have installed 2 Smoki Juniors with protection panels for external use in Fano and Pesaro. Smoki Junior for Pizzeria “FARINA”, Pesaro See the Gallery Smoki Junior for Pizzeria “MUSCHIN”, Fano See the Gallery The Smoki Junior is a device that removes all soot particles discharged through pizza and wood oven flues, thus preventing atmospheric pollution and the risk of fire. Contact us for more information on our Smoki Soot Removal

Smoki Soot Removal Systems: New installation A new Smoki Junior installation at Ristorante Pizzeria “Da Chi Zuclon” , Viserba di Rimini. We are very happy to have installed one of our own units to replace a dysfunctional unit from one of our competitors. Disassembling the old filter Smontaggio Vecchio Abbattitore di Fuliggine [Show slideshow]

Smoki around the world A few days ago, the Pirani Family was in Barcelona to agree on an important commercial agreement for the distribution of Smoki products in new foreign markets. The meeting was a success! The pictures show some moments from this nice experience.

Smoki Soot Abatement System Smoki Junior for Eataly Forlì. Everything is now ready for the inauguration of the Eataly in Piazza Saffi, Forlì, in the renovated Palazzo Talenti Framonti. The 2 thousand square meters store will be dedicated to Romagna and its food and wine traditions, and will also host the Mengozzi farm of Ravaldino in Monte (location between Forlì and Meldola) which, for over 20 years, has been a real reference point in the province for the production and sale of

Great satisfaction for Smoki: World leaders in the Soot and grease abatement Systems. Host, International Show and the Pizza and Pasta magazine have decided to dedicate this interesting article to our Company, mentioning us as the undisputed leaders and inventors of the Soot and Grease Abatement Systems.

New Smoki Junior installations for wood fired pizza ovens. Smoke filtering system for wood burning pizza ovens. The Smoki Junior is a device that removes all soot particles discharged through Pizzeria wood oven flues, thus preventing atmospheric pollution and any risk of fire. Thanks to the cooling effects of water, smoke enters the unit from the oven at 250/300°C and exits the unit at 70/80° C. The filtering method in the unit is based on the simplest and most efficient element found